4.44am, Sunday 16th October, Angaston, Barossa Valley, SA, Australia
Morning folks, sitting here bright as a button, still out of whack with the local time zone after only being 48 hours home on the deck here in the Barossa Valley. And who else has just landed here from Los Angeles? Our good mate and super advocate for Oz Wine in the USA – Adam Dromi, The Wine House LA. So seeing as it was such a top day to be out and about, we spent most of our Saturday doing great Grenache around the Barossa……including Soul Cafe’s ‘brekky burrito’ of local bacon, eggs,sausage, hash brown, cheese and BBQ sauce – an excellent start to a wine tasting vineyard tour – and the fabulous front window dining at Kampung Kitchen – “every day is a satay day”. We had an extended comparative tasting at Cellar Door that was informative and entertaining for everyone visiting Yalumba yesterday at lunch time – thanks again Adam for all that enthusiasm and support. ……..and enjoy your week in McLaren Vale – well done on the invitation to be the guest International judge at their wine show.
The best way to learn about terroir in the Barossa……taste it on the spots! Here’s Adam amongst our 800 odd surviving Grenache bush vines planted back in the 1940s on the ‘Carriage Block’ in the Moppa……out to the north east of the Valley.