4.44am, Sunday 16th October, Angaston, Barossa Valley, SA, Australia
Morning folks, sitting here bright as a button, still out of whack with the local time zone after only being 48 hours home on the deck here in the Barossa Valley. And who else has just landed here from Los Angeles? Our good mate and super advocate for Oz Wine in the USA – Adam Dromi, The Wine House LA. So seeing as it was such a top day to be out and about, we spent most of our Saturday doing great Grenache around the Barossa……including Soul Cafe’s ‘brekky burrito’ of local bacon, eggs,sausage, hash brown, cheese and BBQ sauce – an excellent start to a wine tasting vineyard tour – and the fabulous front window dining at Kampung Kitchen – “every day is a satay day”. We had an extended comparative tasting at Cellar Door that was informative and entertaining for everyone visiting Yalumba yesterday at lunch time – thanks again Adam for all that enthusiasm and support. ……..and enjoy your week in McLaren Vale – well done on the invitation to be the guest International judge at their wine show.
The best way to learn about terroir in the Barossa……taste it on the spots! Here’s Adam amongst our 800 odd surviving Grenache bush vines planted back in the 1940s on the ‘Carriage Block’ in the Moppa……out to the north east of the Valley.
How’s this for my tasting bench set up for in vineyard wine assessment? And everything is just so lush from the amazing amount of rain over the last few weeks
So wet still that we’re supporting very large families of ducks in some of our vineyards……
8.40am, Thursday 6th October, South 8th Street, Downtown Minneapolis, Minnesota, USA
Morning folks, and very happy to be up here in Minneapolis – we took the 10am Southwest flight out of Fort Lauderdale yesterday for Chicago, and as of early today, the same airport has been closed due to the effects of the oncoming Hurricane Matthew. So to all our friends from South eastern coastline of Florida – Stacole Wines, Wine Watch, Tims Wine Stores, Market 17, Cafe Maxx – you all know who you are……stay safe and let’s hope the storm stays offshore.
PS after fitting the shutters and battening down the hatches, it might be worth opening a bottle of something cold before the generators kick in……..and take care!
8.29am, Tuesday 4th October, Dania Beach Boulevard, Fort Lauderdale, Florida, USA
Morning folks, and it’s a typical south Florida morning…..28 degrees C & 96% humidity……and stormy. The governor of Florida declared a state of emergency last night due to the track of the big storm in the Caribbean – Hurricane Matthew – shifting north west…..towards Miami and Fort Lauderdale. Yep…..that’s where we are now!
Fortunately travelling at 9 miles per hour, that puts Hurricane Matthew still 200 odd miles away tomorrow morning when I’m planning to be on a Southwest jet heading for Minneapolis. But spare a thought for Haiti right now where it’s just made land fall, and dropping 40 inches of rain – twice the annual rainfall that we get in the Barossa Valley, all dumped in 48 hours on those poor folks living in shacks.
So today we’re up and down the local coast visiting accounts, and finishing with a dinner at Wine Watch……lets hope for an uneventful next 48 hours
Cheers from the tropics!
Definitely developing a taste for the local ‘cafe con leche’…..smooth, strong and frothy like a drinkable Aero bar!
12.52pm, Monday 3rd October, Gate C 35, Tampa Airport, Florida
OK! Made it through a very rainy night in Tampa and about to hop across to Fort Lauderdale on the East Coast. So last night, after dropping off the Halloween treat bags to our man down here in the US tropical zone – Paul – I got caught in the sort of late afternoon torrential downpour that they talk about down here in South Florida.
It looked a bit threatening…
Then down it hammered…..and within minutes, I was hugging the inside lane as a river appeared from nowhere to fill the lower right hand line, and car sales yard lining the highway.
Good thing I had a Jeep rental car! Very relieved to get home to the hotel actually, and especially proud of my veteran Magellan GPS for not cutting out in the dense storm clouds and lightning.
Then this morning we caught up with our Stacole sales folk at Oxford Exchange for a power tasting brunch……8 wines and some magic soft breakfast tacos and a boatload of what’s happening at Yalumba and with the wines around the world….no mucking around when it comes to our bloke Paul, and the Stacole crew – Michael, Neil , Scott, Brent & John!!
Oh and about the “size does matter” thing…..down here it’s all about the crab…..and in this case, size definitely matters! See y’all when it’s Fort Lauderdale. Thanks for now Tampa
12.13am, actually Saturday 1st October, 30th Avenue, Tampa, Florida, USA
Morning folks, we left a foggy and cold Seattle this morning, the flight about an hour late with the planes all backed up because of the weather……just made the connection in Kansas City, and have only now checked in to the hotel in Tampa. And folks, it’s very warm and steamy out there right now…..with 33 C and storms forecast for tomorrow. Sounds like a perfect day to spend in Ybor City, drinking Cubano style cafe con leche, and eating guava pastries at La Segunda bakery. And catching up a weeks worth of blog posts from our simply marvellous time in Washington State – on Bainbridge Island, in Seattle, and up the Olympic Peninsula.
But we’ve made it to Florida, in one piece, and the Yalumba roadshow rolls on!
Goodbye Seattle …..for now, and I think we’ll be back in the Spring!