8.22am, Tuesday 20th September, Gate C58, Calgary Airport, Alberta, Canada
Morning folks, and it’s always nice to be leaving town with a good strong set of events done and dusted! Our dinner on Saturday night with the Pampa Brazilian Steakhouse went swimmingly….and re United us with one of our staunchest Yalumba ‘fortresses’ wrapped up in a person – Scott ex the manager of Judges Country House Hotel up in the Grim North (I love that part of the world!) of England. Chef / owner Joao Dachery did a top job of matching carnivorous courses to our wine set, and came out to explain the menu and the origins of the cooking style at Pampa – Brazilian for ‘prairie’.
And just when you think it’s all over……a dessert flourish with the floral berry lift and lemon zip of the Christobel’s Moscato 8.5% alcohol and a lovely ‘refresher’ to finish with. Pampa, and Susan from Pacific…..we love your work!
Our other events in town involved a staff training with the managers of the 15 Crowfoot Liquor stores across the Calgary area….at their headquarters store, they have a proper demonstration kitchen, so we did a proper history, geography, wine and wine and food pairing class. To thank the folks for coming in on their day off…..3 dozen Tim Hortons donuts for starters! Excellent session, and tremendous people to work with – thanks a million to Dale from Pacific for making it all happen.
Then back to downtown Calgary to catch up with local Journo Tom Firth (Cowtownwine.com) at Buchanan’s Chop House. I knew we were in the right place straight away, because there up on the wall is a framed Wallabies jersey (that’s our national Australian rugby team for the folks who don’t follow that code of football) signed by none other than Phil Waugh – great flanker from an era way back when we were actually competitive against the might New Zealand All Blacks.
To finish our two day visit, we did a consumer Masterclass last night with the good people out at Craft Cellars – look! – our favourite sign….
Thanks enormously to Darcy and the crew at Craft, to Ken from Pacific and his offsides Grant – what a quality event! And we had the 2008 Octavius to work with, as it appears there were some boxes stacked underneath something else that came to light…..and as soon as we pulled the corks…..chocolate, coffee, licorice and fruit! Yep, seriously good velvety Shiraz flying nicely last night at Craft Cellars.
So it’s off to Edmonton shortly, with one thing left on my bucket list to do in Calgary, and that’s to attend the world famous Calgary Stampede……and I really want to be a Stampede Queen! That’ll give me something to work towards!
Cheers and thank you Cowtown!