7.02am, Thursday 2nd August, Adelaide Airport, South Australia
Morning, folks, the ute is safely in the long term car park at Adelaide Airport – and deserves a couple of days off after hammering down the Stuart Highway from Alice Springs over the last couple of days. We’re swapping the red sand of the Northern Territory for the blue water of Port Lincoln as we head over the Spencer Gulf to Tuna Town for our second Yalumba Rare & Fine Wine Dinner. We’re back at Mark Riccuito’s Port Lincoln Hotel tomorrow night for our big red wine shindig, and we’ll be visiting with our mates at The Grand Tasman – right on the waterfront – today. So it’s probably going to be fresh prawns, fresh prawns, and more fresh prawns for us! Some days you just have to love this job!
So here’s what we left up North – that’s a wild camel folks – and I’ll put up some sea views this evening. Wish us luck in Bigfishville!