11.26pm, Thursday 26th January, Harbour East, Baltimore, Maryland, USA
Happy Australia Day folks, we had ours in Washington DC.
We’ve just come back to Baltimore from our tastings with some of the restaurant sommeliers in DC, and our wine dinner at “Salt & Pepper” just outside of Georgetown in the MacArthur Park area. Sorry I ran out of steam late last night, as I wanted to write up our excellent evening with our Yalumba fortress in Annapolis – Wines Of Annapolis – but I just couldn’t keep my eyes open. It’s much the same tonight, so I will get to those both tomorrow.
For now, here’s the latest donut release from one of my favourite bakers – Dunkin Donuts. It’s called the ‘Snow Flurry’ and has snowy white custard creme inside. Yum