8.33am,Saturday 27th August, The Stillhouse, Yalumba,Angaston,Barossa, SA
I am sitting on the garden wall outside the still house, and it is a frosty morning as the boys clear the pot still of one spent charge that was distiller overnight, and get ready to pump the next one in.Each charge is 8500 liters of fermented malted grain from Coopers the beer people down in Adelaide.
This is my first attempt at putting a post up on the blog from the I pad, and I am going for gold and will try and attach a photo and a video!! Here goes!!